Editorial policy

The Food Truck Guide is a board of vending opportunities, commissaries, and guides for people who already run a food truck. Our own writing — including summaries of public events — is meant to be accurate, modest, and useful. We would rather leave a fact out than invent one.

Listings

We summarize opportunities and commissaries in our own words and link back to the organizer or official source. A listing is information, not a booking, a permit, or a promise you will be accepted. Dates, fees, and application rules can change, and some official pages still show a prior year. Always confirm the current details on the source page before you apply. See how we source listings and our terms of use.

Guides and imported articles

Guides keep their original web addresses where we imported them, so existing links still work. Imported articles stay public and are marked for review until we have gone through them. A draft revision may be prepared, but it is not published in place of the live text until it is approved. Cost, income, and permit figures in a guide need a source. If we cannot find one, we do not state the number.

What we will not claim

We do not guarantee bookings, revenue, or results from the board, the weekly list, Pro Alerts, a featured placement, or the Playbook. Affiliate partner pages describe what to look for; they are not a paid ranking of every product unless we clearly say so. Partner links are labeled and explained in our affiliate disclosure.

Corrections

If something is wrong, we want to know. How to ask for a correction, or email contact@thefoodtruckguide.com. When we correct a published fact, we note it on the corrections page.